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    You are in: Home / Recipes / Peach-Filled Coffee Cake Recipe
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    Peach-Filled Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on August 18, 2007

      It's a very rich, simple coffeecake - which is good! I thought that it would be a lot better if you were to use fresh peaches instead. You could really tell the peaches used in the recipe were of the canned variety. That's the only change I'd make. :)

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    • on August 05, 2006

      Made this for our dessert using pears. Served with some whipped cream and a scoop of ice cream. Am looking forward to more tomorrow :) A 'keeper' for sure for us :)

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    Nutritional Facts for Peach-Filled Coffee Cake

    Serving Size: 1 (1396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3634.1
     
    Calories from Fat 1854
    51%
    Total Fat 206.0 g
    316%
    Saturated Fat 123.1 g
    615%
    Cholesterol 1334.0 mg
    444%
    Sodium 2631.0 mg
    109%
    Total Carbohydrate 413.1 g
    137%
    Dietary Fiber 12.8 g
    51%
    Sugars 260.4 g
    1041%
    Protein 50.1 g
    100%

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