Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach-Filled Coffee Cake Recipe
    Lost? Site Map

    Peach-Filled Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ~Bliss~'s Note:

    Wonderful warm, with coffee, in the morning or with milk as a bedtime snack at night.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    coffeec ...

    Units: US | Metric

    Directions:

    1. 1
      I believe this came from Good Housekeeping centuries ago.
    2. 2
      1 1/2 hrs.before, preheat oven to 350°F.
    3. 3
      Grease 13"x9" baking pan.
    4. 4
      In large bowl, mix flour and next 6 ingredients.
    5. 5
      With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
    6. 6
      Increase speed to high; beat 4 minutes, occasionally scraping bowl.
    7. 7
      Spread batter evenly in baking pan.
    8. 8
      Arrange peaches in row on top of batter.
    9. 9
      Sprinkle entire top with topping.
    10. 10
      Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
    11. 11
      Cut coffeecake into rectangles; serve warm.
    12. 12
      CAN SUBSTITUTE CANNED PEARS.
    13. 13
      TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
    14. 14
      Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.

    Ratings & Reviews:

    • on August 18, 2007

      35

      It's a very rich, simple coffeecake - which is good! I thought that it would be a lot better if you were to use fresh peaches instead. You could really tell the peaches used in the recipe were of the canned variety. That's the only change I'd make. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006

      55

      Made this for our dessert using pears. Served with some whipped cream and a scoop of ice cream. Am looking forward to more tomorrow :) A 'keeper' for sure for us :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach-Filled Coffee Cake

    Serving Size: 1 (1396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3634.1
     
    Calories from Fat 1854
    51%
    Total Fat 206.0 g
    316%
    Saturated Fat 123.1 g
    615%
    Cholesterol 1334.0 mg
    444%
    Sodium 2631.0 mg
    109%
    Total Carbohydrate 413.1 g
    137%
    Dietary Fiber 12.8 g
    51%
    Sugars 260.4 g
    1041%
    Protein 50.1 g
    100%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites