Peach Enchiladas

"from the Brown's Chapel Baptist Church cookbook"
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
16
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ingredients

  • 56.69-226.79 g tubes crescent rolls
  • 4 peaches, firm, peeled and quartered
  • 236.59 ml butter
  • 354.88 ml sugar
  • 4.92 ml cinnamon
  • 340.19 g can Mountain Dew soda
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directions

  • Melt butter. add sugar and cinnamon. unroll crescent rolls and place peach quarters in each one. roll from larger end to small. place in a 9 X 13 inch pan. pour butter mixture over them, and then pour the Mountain Dew soda on top. Bake at 350 degrees for 45 minutes or until brown. can substiture canned peach quarter, but must dry on paper towels before using.

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RECIPE SUBMITTED BY

i have just moved back home to upstate s.c., and already have put on 10 pounds eating this good old fashioned home cooking, southern style!!!
 
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