Peach Enchiladas

Be the first to review
READY IN: 1hr 15mins
Recipe by katybugkaren

from the Brown's Chapel Baptist Church cookbook

Ingredients Nutrition

  • 2 -8 ounces tubes crescent rolls
  • 4 peaches, firm, peeled and quartered
  • 1 cup butter
  • 1 12 cups sugar
  • 1 teaspoon cinnamon
  • 1 (12 ounce) can Mountain Dew soda


  1. Melt butter. add sugar and cinnamon. unroll crescent rolls and place peach quarters in each one. roll from larger end to small. place in a 9 X 13 inch pan. pour butter mixture over them, and then pour the Mountain Dew soda on top. Bake at 350 degrees for 45 minutes or until brown. can substiture canned peach quarter, but must dry on paper towels before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a