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    You are in: Home / Recipes / Peach Enchiladas Recipe
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    Peach Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    katybugkaren's Note:

    from the Brown's Chapel Baptist Church cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -8 ounces tubes crescent rolls
    • 4 peaches, firm, peeled and quartered
    • 1 cup butter
    • 1 1/2 cups sugar
    • 1 teaspoon cinnamon
    • 1 (12 ounce) can Mountain Dew soda

    Directions:

    1. 1
      Melt butter. add sugar and cinnamon. unroll crescent rolls and place peach quarters in each one. roll from larger end to small. place in a 9 X 13 inch pan. pour butter mixture over them, and then pour the Mountain Dew soda on top. Bake at 350 degrees for 45 minutes or until brown. can substiture canned peach quarter, but must dry on paper towels before using.

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    Nutritional Facts for Peach Enchiladas

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 106
    52%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 32.2 mg
    10%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.1 g
    92%
    Protein 0.7 g
    1%

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