Prep 30 mins
Cook 45 mins
from the Brown's Chapel Baptist Church cookbook
Make and share this Peach Enchiladas recipe from Food.com.
- 2 -8 ounces tubes crescent rolls
- 4 peaches, firm, peeled and quartered
- 1 cup butter
- 1 1⁄2 cups sugar
- 1 teaspoon cinnamon
- 1 (12 ounce) can Mountain Dew soda
- Melt butter. add sugar and cinnamon. unroll crescent rolls and place peach quarters in each one. roll from larger end to small. place in a 9 X 13 inch pan. pour butter mixture over them, and then pour the Mountain Dew soda on top. Bake at 350 degrees for 45 minutes or until brown. can substiture canned peach quarter, but must dry on paper towels before using.