Prep 15 mins
Cook 45 mins
A co-worker brought these to work the other day. Very good, but definately not low cal. :)
Make and share this Peach Enchiladas recipe from Food.com.
- 2 (8 ounce) crescent rolls
- 1 cup butter
- 1 1⁄2 cups sugar
- 1 teaspoon cinnamon
- 2 (11 ounce) canned peaches
- 1 (12 ounce) can Mountain Dew soda
- Melt butter and add sugar and cinnamon, mix well.
- Unroll crescent dough and place 1-2 peach quarters on each crescent.
- Roll dough around peach, the same way you roll the dough for the crescent shape.
- Place in 9 x 13 pan.
- Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
- Bake at 350 for 45 minutes, uncovered.
This is the exact same recipe that I have on here except I use apples. I got it from the Pioneer Woman's website. This is soooo yummy! I love peaches and I can see them working well in this too, just never thought to do it. Thanks.
I love this recipe, have been making it for a few years. Always gets rave reviews. You can also substitute apple quarters, and follow the same directions. Makes for mini apple dumplin's :)
Delicious! Halved the butter/ sugar mixture and it was still plenty sweet.