Total Time
40mins
Prep 20 mins
Cook 20 mins

A recipe I found online a few years back. I haven't made this, but it sounds like a keeper! I imagine you can substitute other fruit fillings as well.

Ingredients Nutrition

Directions

  1. Stir cinnamon into peach pie filling.
  2. Spoon about 1/4 cup filling evenly down the center of each tortilla.
  3. Roll tortilla up and place them seam side down in a lightly greased 2 quart baking dish.
  4. In medium pan, bring butter, sugar, brown sugar and water to a boil.
  5. Reduce heat and simmer 3 minutes, stirring constantly.
  6. Pour mixture over the enchiladas and bake for 20 minutes at 350°.