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    You are in: Home / Recipes / Peach Enchiladas Recipe
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    Peach Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PrimQuilter's Note:

    A recipe I found online a few years back. I haven't made this, but it sounds like a keeper! I imagine you can substitute other fruit fillings as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir cinnamon into peach pie filling.
    2. 2
      Spoon about 1/4 cup filling evenly down the center of each tortilla.
    3. 3
      Roll tortilla up and place them seam side down in a lightly greased 2 quart baking dish.
    4. 4
      In medium pan, bring butter, sugar, brown sugar and water to a boil.
    5. 5
      Reduce heat and simmer 3 minutes, stirring constantly.
    6. 6
      Pour mixture over the enchiladas and bake for 20 minutes at 350°.

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    Nutritional Facts for Peach Enchiladas

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 131
    32%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 27.0 mg
    9%
    Sodium 436.3 mg
    18%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 35.3 g
    141%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    peach pie filling

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