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    You are in: Home / Recipes / Peach Dumplings Recipe
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    Peach Dumplings

    1/1 Photo of Peach Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MarthaStewartWanabe's Note:

    What a delicious way to enjoy summer's bounty of peaches. This recipe encases ripe peaches, seasoned with brown sugar and warm spices, in butter-crisp puffed pastry. As they bake, the juices release to form a rich sauce. I served these golden beauties warm with homemade vanilla ice cream and sauce spooned over all. My daughter loved this dessert so much that she literally licked her bowl clean. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. Lightly dust the surface of the pastry with flour. With a rolling pin, lightly roll until square spreads to the size of a 12" x 12" square. Slice into four evenly sized squares.
    3. 3
      Remove skins from peaches, slice in half and remove pits. Set aside.
    4. 4
      In a small mixing bowl, combine brown sugar, sugar, butter, vanilla, cinnamon and nutmeg. The mixture will be crumbly.
    5. 5
      Into one half of each peach, spoon 1 tbs. of the sugar & spices mixture into where the peach pit once was. Sandwich with other half of peach.
    6. 6
      Place peach onto one puffed pastry square. Gently fold each corner to the top-center of each peach. Repeat with each peach.
    7. 7
      In a small bowl, combine sugar and cinnamon.
    8. 8
      With a pastry brush, brush melted butter over each pastry-covered peach. Then dust each with sugar. Sprinkle cinnamon-sugar over each peach.
    9. 9
      Bake for 30 - 40 minutes or until lightly browned and crispy.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Dumplings

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.2
     
    Calories from Fat 318
    56%
    Total Fat 35.3 g
    54%
    Saturated Fat 13.2 g
    66%
    Cholesterol 30.5 mg
    10%
    Sodium 258.3 mg
    10%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 3.7 g
    14%
    Sugars 27.6 g
    110%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    sugar

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