Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Dumplings Recipe
    Lost? Site Map

    Peach Dumplings

    Peach Dumplings. Photo by alligirl

    1/2 Photos of Peach Dumplings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SB6's Note:

    You MUST try these if you love peaches. Heck they're great using apples, bananas whatever you love. Would be even more sinful with a scoop of ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
    2. 2
      Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
    3. 3
      Bake at 350 for 30 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 17, 2011


      I made a scaled back version, making 1/2 of the recipe and did sub a Granny Smith Apple for the peach. The only other change I made was to sprinkle the inside of the roll with cinnamon/sugar and then again on top. I loved the smell while these were baking, combination of the cinnamon and butter, yum. I have never made dumplings so not sure how they are supposed to be, but mine were soggy on the bottom and nice and crispy on the top, great contrast in textures. My only problem is that all that butter/sugar/water mixture remained in the pan and seemed wasteful, but they were tasty treats!! Thanks for sharing the recipe. Made for your win in the Football Pool Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2013


      So easy and so very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2012


      Loved these for the ease of preparation, alone, but the taste is fab too! I used peaches and DH and I scarfed ours down. They would be lovely for a dinner with friends, as they could be assembled ahead of time, adding the sauce and baking during your meal. Thanks so much for sharing, SB6!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Peach Dumplings

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.4
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 15.0 g
    Cholesterol 75.2 mg
    Sodium 334.0 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.7 g
    Sugars 29.8 g
    Protein 3.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites