Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

This jewel comes from my midwestern living magazine, oh so good. You can use fresh or frozen peaches.

Ingredients Nutrition


  1. In a 350 degree oven, melt butter in a 13x9 pan.
  2. In a medium saucepan, combine 2 cups sugar,water, stir while cooking over medim heat, bring to boiling and boil uncovered 5 minutes, then remove from heat and set aside.
  3. In a large bowl, place flour, cut in shortening until pieces are the size of small peas, then make a well in the center and add milk all at once.
  4. Stir until just combined, then knead dough 10-12 strokes or until nearly smooth.
  5. Lightly sprinkle dough with flour, cover with waxed paper and roll dough to 12x10 rectangle about 1/4" thick.
  6. In another large bowl, toss peaches, cinnamon and nutmeg, spoon 3 cups of the peach mixture on top of melted butter in baking dish.
  7. Spoon the remaining 2 cups of peach mix. over dough and roll dough into a spiral, starting from the long side and pinch to seal.
  8. Cut into 12 one inch rolls, arrange rolls, cut side down over the peaches in baking dish.
  9. Carefully pour sugar syrup mix around rolls (this will look like too much liquid, but will absorb during baking.
  10. Bake 45 minute at 350 degrees and cool on a wire rack for 30 minute and serve warm in dishes with vanilla ice cream.
Most Helpful

I followed the recipe to a T and I am wondering if I did something wrong. The dumplings were doughy little bits that didn't soak up any of the juice and were dense and not too good. The peach mixture was good though and after removing the dough balls, we had that mix on icecream. I plan to make this again to see if I get a better outcome because I love the idea of this dish.

Hill Family July 01, 2009

Really,really good. I added some blueberrys too. If you have never mixed the two ,give it a try. Thanks for a very good recipe.

BBQ#1 May 17, 2009

WoW this was delicious! My whole family loves peaches so had to try this recipe! I used frozen peaches and the dumplings came out perfect! Thanks so much!

RecipeNut November 30, 2008