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    You are in: Home / Recipes / Peach Dump Cake Recipe
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    Peach Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Dienia B.'s Note:

    This is easy. I saw it on PBS. It tasted so good. They said it came from Regis and Kathie Lee.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box white cake mix
    • 1 (21 ounce) can crushed pineapple (the regular size)
    • 1/2 cup melted butter
    • 2 cups brown sugar
    • 2 (16 ounce) bags frozen peaches (I used fresh)

    Directions:

    1. 1
      Spread the can of pineapple (not drained) on the bottom of a large cake pan.
    2. 2
      Open 1 bag of peaches and pour over pineapple.
    3. 3
      Open 1 bag cake mix and pour over peaches.
    4. 4
      Open 2nd bag of peaches and pour over cake mix.
    5. 5
      Srinkle brown sugar over mixture and then pour butter over mix.
    6. 6
      Pop in 350° oven for 45 minutes or until toothpick comes out clean.

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    Ratings & Reviews:

    • on April 15, 2007

      55

      Just what I was looking for. I've made similar recipes b/4 and everyone always loved them. Gotta be a winner so I'll be making this for my daughter's birthday this week. 5 stars for both yummy & EASY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      This was very good. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Dump Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 89
    22%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 16.2 mg
    5%
    Sodium 286.7 mg
    11%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 1.7 g
    6%
    Sugars 66.0 g
    264%
    Protein 2.1 g
    4%

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