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    You are in: Home / Recipes / Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet Recipe
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    Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Pomona Moon's Note:

    Nutty peach crumble with a strawberry jelly and yoghurt sorbet topping.

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    Units: US | Metric

    For the yoghurt sorbet

    For the crumble

    For the strawberry jelly


    1. 1
      Preheat the oven to 150 C/300 F/Gas 2.
    2. 2
      For the yoghurt sorbet, mix all the ingredients and churn in an ice cream maker.
    3. 3
      To make crumble dough, mix all the ingredients together and divide the mix into nugget-sized pieces. Put on a baking tray and put in the oven for 8-10 minutes.
    4. 4
      For the jelly, put the strawberries and sugar in au-bain-marie and heat gently for 2 hours.
    5. 5
      Let the juice strain through a muslin cloth into a bowl for 2 hours.
    6. 6
      Melt the gelatine and add to the juice. Leave to set in the fridge.
    7. 7
      Wash the fruit, cut into bite-size pieces and dust with vanilla sugar. Add the pistachios, crumble and strawberry jelly. Top with sorbet.

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    Ratings & Reviews:


    Nutritional Facts for Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.5
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 11.2 g
    Cholesterol 43.4 mg
    Sodium 151.8 mg
    Total Carbohydrate 100.3 g
    Dietary Fiber 7.8 g
    Sugars 71.1 g
    Protein 9.9 g

    The following items or measurements are not included:

    Greek yogurt

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