Peach Dream Cake

"Sweet, creamy and peachy with whipped topping as the icing. It is light and not heavy and very tasty! I modified a Peach Upsidedown cake recipe I found in my local church cookbook. No need to dice the peaches because it is really nice to have a big chunk of peach in your cake!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

  • 1 (15 ounce) can of lite sliced peaches, drained
  • 1 cup water
  • 2 eggs
  • 18 14 ounces boxed yellow cake mix
  • 14 cup vegetable oil
  • 8 ounces whipped cream, thawed
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directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients together EXCEPT whipped cream with a fork until well moistened.
  • Pour into a greased 8x8 glass baking dish.
  • Bake for 30 minutes or until center comes out clean.
  • Allow to cool completely.
  • Frost with whipped cream and serve immediately (if you let it sit, the whipped topping pulls away from the smooth side of the cake and can slide off so it is better to top it and serve it right away).

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RECIPE SUBMITTED BY

I love to cook. I used to hate it. That was before I became a stay - home mom. I made foods for me and my husband as newlyweds and I know he choked some of it down with a smile. He still jokes to this day about when I made spaghetti and I didn't heat the sauce up. I just poured it over the hot noodles thinking they would warm the sauce - not so! Cold dinner - ick! Well I've gotten a lot better and my ultimate goal is to be the best cook in my family. I like to try new things and especially try to find recipes for foods that most people do not like. My rating system 1 star = will not eat again, will not make again. 2 stars = will not make again, but would eat it, if someone else made it for me 3 stars = Good, not the best I've ever had, but good flavor. 4 stars = Very good. I will make it again on occassion and would even recommend to others. 5 stars = Excellent. The best of it's kind that I've tasted, easy to make, others liked it too. Will make it again and will recommend to others.
 
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