Peach Down-Side-Up Cake

READY IN: 55mins
Recipe by Chef shapeweaver

In the winter this reminds me of a sunny summer day. It could also be used for a coffee cake.

Top Review by Marsha D.

WoW! This is a awesome cake! Made to share with friends at the lake and BOY! was it a big hit. DELICIOUS! We all think this ranks better than a upside down pineapple cake. It's quick and so easy to make. Thanks so much for sharing this amazing recipe :)

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Stir together dry ingredients.
  3. Melt 3 tablespoons margarine.
  4. Pour into a 8 x 8-inch glass baking dish.
  5. Sprinkle with brown sugar.
  6. Pour peaches over brown sugar.
  7. Cream together 1/3 cup margarine with white sugar until light and fluffy.
  8. Blend in egg and vanilla.
  9. Add combined dry ingredients alternately with milk, mixing well after each addition.
  10. Spread batter over peaches.
  11. Bake at 350°F for 40 to 45 minutes or until wooden toothpick comes out clean.
  12. Immediately invert onto serving plate.
  13. Serve warm with vanilla ice cream.

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