Peach Dessert

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READY IN: 45mins
Recipe by Becky Thomas

A wonderful 3 layer refreshing fresh peach dessert. I got this out of a folder from a local peach grower. Every time I make it, everyone wants the recipe. Hope you enjoy it as much as we do.

Ingredients Nutrition


  1. First Layer: Mix and stir above ingredients to make a crumbly mixture.
  2. Spread in a greased 9x13 baking pan. Bake at 350°F until brown (about 15 minutes).
  3. Cool and add second layer.
  4. Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip. Add this mixture on top of 1st layer
  5. Third Layer: Mix Jello and boiling water. Cool Jello. Add peaches.
  6. Pour over 2nd layer. Refrigerate until firm.
  7. Optional: Top with Cool Whip and sprinkle with nuts.

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