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sorry to have to give this a low rating, but I entirely had to disagree with the previous review. The only adjustment I had to make was I used a loaf pan intead of a 8 in square. So I baked for a bit longer (till the sourcream was set) accordingly. But the crust was way beyond dry, and the overall taste was not very good. My 6 and 5 year old said no thank you and asked to be excused. For us--that says alot.
I love desserts like this. Quick, easy and delicious. I used canned peaches (that's what I had),sour cream and only half a cup of sugar. I also baked it for a bit longer since I wanted it more brown around the edges. This is like comfort food and dessert in one. Oh and I really liked it for breakfast (blush). Thanks!