Peach Delight Cake

loof's Note:

This is another of those recipes my mom and I found when cleaning out one of her kitchen closets. It was cut from a Betty Crocker cake mix box. If you like peaches you'll love this cake!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Serves: 8-10

Yield: 1 cake

• 453.59 g can sliced peaches (in light syrup)
• 517.37 g package yellow cake mix
• 78.07 ml oil
• 3 eggs
• 170.09 g container peach yogurt
• 113.39 g container frozen whipped topping

Directions:

1. Preheat oven to 350 degrees. Grease and flour 2 8-inch or 9-inch round cake pans.
2. Drain the peaches, reserving the syrup. Add enough water to the syrup to make 1 1/4 cups. In a large bowl, beat cake mix, syrup, oil and eggs until well combined.
3. Pour batter into prepared pans. Bake at 350 degrees, 27 to 32 minutes for 8-inch pans or 23 to 28 minutes for 9-inch pans. Cool 10 minutes in pan, then remove to wire rack and cool completely.
4. Cut peaches into bite-sized pieces. Mix yogurt and whipped topping, then fold in peaches. Place 1 layer of cake on serving plate; top with 1/2 of the whipped topping mix. Cover with the second cake layer and frost top with remaining whipped topping mix. Refrigerate about 2 hours before serving.

Reviews

[Sydney Mike]

Made this for a friend of mine who absolutely loves peach cake (something I usually make for her on her birthday), & although it isn't her birthday, I surprised her with a just-for-the-'halibut,' not-quite birthday cake ~ She loved it, & so did we! Yet another peach cake keeper! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

[Lorrie in Montreal]

Made for Photo Tag. Very easy and lovely.Nice flavour to the cake and a light not too sweet icing.