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It takes 5 minutes to prepare it the night before and then it's just in the fridge waiting for me when I get up - so quick and easy! A Swiss and German recipe. From Gormandize.
- Mix the oats, dates, pepitas and sunflower seeds in a small bowl. Mix the apple juice in and leave to soak in the fridge overnight (or minimum 1 hour).
- Slice and pit the peach and dice. Break the walnuts up with your hands and mix them and the peaches into the soaked muesli.
- Serve sprinkled with toasted slivered almonds.