Peach Custard Tart

Sweet Jezebel's Note:

Recipes is from Land O Lakes.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

Crust Ingredients

• ½ cup land o lakes butter , softened
• 1⁄3; cup sugar
• 1 ¼ cups all-purpose flour
• ½ teaspoon almond extract

Filling Ingredients

• 3 cups peaches , peeled, sliced
• ½ cup sugar
• ¼ cup whipping cream
• 1 tablespoon all-purpose flour
• 1 egg
• 2 tablespoons sliced almonds

Directions:

1. Heat oven to 400°F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
2. Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
3. Reduce oven temperature to 350°F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
4. *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.