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    You are in: Home / Recipes / Peach Custard Pie With Streusel Topping Recipe
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    Peach Custard Pie With Streusel Topping

    Peach Custard Pie With Streusel Topping. Photo by WiGal

    1/9 Photos of Peach Custard Pie With Streusel Topping

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Sarah in New York's Note:

    This pie is the best pie I have ever tasted. No Joke! I love this so much and my peach crazed hubby loves it even more! You can't go wrong with this yummy pie. The filling is just perfect and the streusel topping gives it a nice crunchy layer on top. Mmm... its amazing!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Streusel Topping

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Crust:.
    3. 3
      Combine flour, salt and butter with fork until crumbly.
    4. 4
      Add in water one tbs at a time until soft dough forms.
    5. 5
      Gather into a ball and roll out into a circle about 1/8 inch thick.
    6. 6
      Place 9 inch pie plate upside down on crust and cut off excess dough, leaving 1 inch overhang.
    7. 7
      Place crust into pie plate and arrange as you wish.
    8. 8
      Filling:.
    9. 9
      Peel and slice peaches 1/4 inch thick and line the crust in a circle, slightly overlapping each other until you have an outer circle and inner circle. (Save any excess slices for garnishing the top of the pie if you wish.).
    10. 10
      Whisk together sour cream, egg yokes, sugar, flour and vanilla until just blended and pour over top of the peaches.
    11. 11
      Bake for 30 minutes until custard in mostly set.
    12. 12
      Streusel Topping:.
    13. 13
      Combine butter, flour, sugar and cinnamon with your fingers until crumbly.
    14. 14
      Sprinkle evenly over top of pie and bake for an additional 15 minutes until custard is set.
    15. 15
      Note: If your crust browns too fast cover the crust with foil.
    16. 16
      Let pie cool and serve cold or warm.
    17. 17
      Enjoy!

    Ratings & Reviews:

    • on June 28, 2010

      55

      Very tasty pie. Loved the custard and streusel with the fruit. Next time, I'd probably use more fruit, my pie turned out a little thin. I also think this pie would be great using other kinds of fruit as well. Made for ZWT6 Zingo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      A sour cream peach pie. How could you go wrong!? A agree that the cinnamon in the streusel topping is a must! I had to go through a good number of peaches at the market in order to find some that were just right, as most of them were a tad too raw, yet. But well worth the time spent! This will be made again this summer, as my sister is a peach fanatic! Thnx for sharing your recipe, my friend. Made for a fellow Voracious Vagabond of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      55

      A WANT MORE recipe! Because my pie dish is smaller I reduced it .75, subbed margarine for the shortening, and definitely included the cinnamon-love cinnamon. Served with Mongolian Beef, rice, green beans, and a salad. Thank you Sarah for a wonderful dessert that I will definitely repeat. Made for Unrulies Under the Influence.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Peach Custard Pie With Streusel Topping

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.5
     
    Calories from Fat 238
    46%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.9 g
    54%
    Cholesterol 93.0 mg
    31%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 38.7 g
    154%
    Protein 5.6 g
    11%

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