Peach Custard Pie With Shortbread Crust
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 8inch pie
ingredients
-
Crust
- 1 1⁄4 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 2 tablespoons sour cream
-
Filling
- 4 egg yolks
- 3⁄4 cup sugar
- 2 tablespoons flour
- 1⁄3 cup sour cream
- 1 teaspoon vanilla
- 3 peaches, peeled and sliced
directions
- Preheat oven to 425°.
- Mix crust ingredients by hand or in a food processor until they form a ball.
- Pat out evenly into a buttered pie tin and bake for 10 minutes.
- Beat all other ingredients together except peaches.
- Take crust out of oven, arrange the peach slices on the crust and pour the filling over the peaches.
- Do not allow filling to pour over sides of crust.
- Reduce oven temperature to 350°.
- Cover pie with foil and bake for 35 minutes.
- Remove foil and bake for 10 minutes more or until the filling is set.
- The juicier the peaches, the more time the custard needs in the oven.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.