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    You are in: Home / Recipes / Peach Custard Pie With Shortbread Crust Recipe
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    Peach Custard Pie With Shortbread Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Marie's Note:

    Absolutely fantastic pie and it couldn't be easier.

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    Ingredients:

    Yield:

    8inch pie

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Mix crust ingredients by hand or in a food processor until they form a ball.
    3. 3
      Pat out evenly into a buttered pie tin and bake for 10 minutes.
    4. 4
      Beat all other ingredients together except peaches.
    5. 5
      Take crust out of oven, arrange the peach slices on the crust and pour the filling over the peaches.
    6. 6
      Do not allow filling to pour over sides of crust.
    7. 7
      Reduce oven temperature to 350°.
    8. 8
      Cover pie with foil and bake for 35 minutes.
    9. 9
      Remove foil and bake for 10 minutes more or until the filling is set.
    10. 10
      The juicier the peaches, the more time the custard needs in the oven.

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    Ratings & Reviews:

    • on February 08, 2004

      55

      My husband gives this five stars! And it is the easiest custard pie I have ever made. It is February, so my peaches while soft were probably not all that juicy. It still needed an extra 5 minutes so I would always go long on the time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Custard Pie With Shortbread Crust

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2559.0
     
    Calories from Fat 1186
    46%
    Total Fat 131.8 g
    202%
    Saturated Fat 77.5 g
    387%
    Cholesterol 1043.4 mg
    347%
    Sodium 1903.0 mg
    79%
    Total Carbohydrate 316.2 g
    105%
    Dietary Fiber 9.0 g
    36%
    Sugars 176.1 g
    704%
    Protein 34.2 g
    68%

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