Peach Custard Pie

READY IN: 1hr 20mins
Recipe by Marie

Easy as can be and so delicious! Baking time is actually 65 minutes or until firm.

Top Review by Sharon123

This was easy to make and tasty. The almond flavoring was a bit too strong for me, but my husband loved it! Thanks marie!

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Place sliced peaches into unbaked pie crust.
  3. Mix together eggs, sugar, cornstarch, milk and almond extract.
  4. Pour over peaches, but do not stir.
  5. Bake pie at 400° for 15 minutes, then reduce heat to 350° and continue baking for 50 minutes or until filling is firm.

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