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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Easy as can be and so delicious! Baking time is actually 65 minutes or until firm.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Place sliced peaches into unbaked pie crust.
  3. Mix together eggs, sugar, cornstarch, milk and almond extract.
  4. Pour over peaches, but do not stir.
  5. Bake pie at 400° for 15 minutes, then reduce heat to 350° and continue baking for 50 minutes or until filling is firm.
Most Helpful

4 5

This was easy to make and tasty. The almond flavoring was a bit too strong for me, but my husband loved it! Thanks marie!