Peach Custard Pie

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Recipe by Chef mariajane

Fresh peach pie with a custard topping bakes up golden brown. It's a perfect ending to a summertime meal. Enjoy!!

Ingredients Nutrition


  1. Preheat oven to 375°F Prepare pie crust as direct on package for one-crust pie, using 9-inch pie plate; flute edge.
  2. Mix sugar, flour, eggs, butter, vanilla, cinnamon and nutmeg in medium bowl. Place peaches in pastry-lined pie plate. Pour custard mixture over peaches.
  3. Bake 1 hour or until crust is golden brown and filling is bubbly. Cool on wire rack.
  4. After 15-20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

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