Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Custard Pie Recipe
    Lost? Site Map

    Peach Custard Pie

    Peach Custard Pie. Photo by pammyowl

    1/1 Photo of Peach Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr

    55 mins

    ratherbeswimmin''s Note:

    From Colonial Rose Inn, Grand Detour, Illinois.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 1/2 inch) basic flaky single deep dish pie shells

    Filling

    Streusel Topping

    Directions:

    1. 1
      Place prepared unbaked pie shell in the freezer for 15 minutes; preheat oven to 425°.
    2. 2
      In a large mixing bowl, whisk the sour cream, sugar, egg yolks, flour, and vanilla together until smooth; set aside.
    3. 3
      Arrange peach slices in the chilled pie shell in tight, stacked concentric circles; you don't have to make it look perfect, just relatively neat.
    4. 4
      Slowly and evenly pour the sour cream mixtgure over the peaches.
    5. 5
      Gently shake the pan to help the mixture settle between the peaches.
    6. 6
      Place the pie on the center oven rack; bake for 30 minutes.
    7. 7
      Meanwhile, to make the streusel topping: combine the flour, sugar, and butter in a mixing bowl; toss to blend.
    8. 8
      Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
    9. 9
      Remove pie from oven and lower oven temperature to 400°.
    10. 10
      Dump the streusel in the center of the pie, spreading it evenly over the top with your hands.
    11. 11
      Tamp it down very gently.
    12. 12
      Return pie to oven, placing it so the part that faced teh back of the oven now faces forward.
    13. 13
      Continue to bake for about 25 minutes or until the topping is golden brown--may tent loosely with aluminum foil during the last 10 minutes to prevent overbrowning.
    14. 14
      Transfer pie to a wire rack; let cool at least 2 hours; once cooled to room temperature, cover loosely with foil and refrigerate before serving.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on March 16, 2008

      55

      This is a very good recipe, simple, yet very delicious. Second time I made it added 2T grand manier to the peaches and it tasted very good, Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Custard Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.5
     
    Calories from Fat 173
    38%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 99.3 mg
    33%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 46.7 g
    187%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites