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    You are in: Home / Recipes / Peach-custard Kuchen Recipe
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    Peach-custard Kuchen

    Peach-custard Kuchen. Photo by Calee

    1/3 Photos of Peach-custard Kuchen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ~Nimz~'s Note:

    If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Stir together flour, 2 tablespoons sugar, the salt and baking powder.
    3. 3
      Work in butter until mixture is crumbly.
    4. 4
      Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
    5. 5
      Arrange peaches in pan.
    6. 6
      Mix 1/3 cup sugar and the cinnamon.
    7. 7
      Sprinkle over peaches (it may seem like a lot, but it's not).
    8. 8
      Bake 15 minutes.
    9. 9
      Blend egg yolks and whipping cream.
    10. 10
      Pour over peaches.
    11. 11
      Bake 25 to 30 minutes or until custard is set and edges are light brown.
    12. 12
      Serve warm with vanilla ice cream.
    13. 13
      Refrigerate any remaining dessert.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 26, 2013

      I found this recipe while searching for a quick dessert to make using frozen peaches from this summer. I made several changes based on what I had handy: Formed the dough in a pie tin, used 2 c. peaches in the middle, my 4 year old decided to "help" and mash some peaches - so I threw those in the custard, added a bit of almond extract to the custard, I also didn't have whipping cream, so I used milk with cornstarch and flour... and I forgot to bake during the first step... Lesson: This is a totally fool-proof recipe. I did have to bake it for about 40-45 minutes, but it was well worth it. I could barely wait for it to cool at all before cutting into it! Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009


      Yummy! I made this as directed with fresh picked donut peaches. My crust burned a little bit but was still good. I enjoyed crunchy sugar cookie like crust with the sweet soft peaches, cinnamon and creamy custard on top. Made for the Holiday tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009


      We really enjoyed this dessert, especially since I was able to get some very nice ripe peaches for it! And, although I'm not a big fan of 'custard' it worked very well with this dish! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Peach-custard Kuchen

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 16.4 g
    Cholesterol 175.9 mg
    Sodium 316.7 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 2.1 g
    Sugars 28.4 g
    Protein 6.3 g

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