Peach-custard Kuchen

We really enjoyed this dessert, especially since I was able to get some very nice ripe peaches for it! And, although I'm not a big fan of 'custard' it worked very well with this dish! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

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Yummy! I made this as directed with fresh picked donut peaches. My crust burned a little bit but was still good. I enjoyed crunchy sugar cookie like crust with the sweet soft peaches, cinnamon and creamy custard on top. Made for the Holiday tag game.

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I've used this recipe several times over the past year; each time with great success. I have also played around with the recipe and gotten equally good results. A couple of suggestions - 1)substitute apples for the peaches and 2) use 4 individual tart pans instead of an 8X8 pan for special dinners.

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This is a great fool-proof recipe! I messed up following the instructions and it still turned out fine. Instead of baking it in two different steps, I put all the ingredients together in the order indicated and put it in the oven. The crust still turned out crusty and everything was great! I also used 2 whole eggs because I didn't know what to do with the egg whites. As another reviewer did, I also used light cream instead of whipping cream. Whew!

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This was delicious!

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I have always loved Betty Crocker Recipes and this one proves to be no exception. This is such a simple recipe using mini food processor to make the crust. I used 3 very large fresh peaches so needed to adjust the first cooking time. Served with vanilla ice cream, this is a special treat!

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I agree with Twiss this is one of the best desserts I have made. So easy I made the crust in the food processor. The amount of peaches and sugar is perfect! One teaspoon of cinnamon was perfect for us, it wasnt overpowering the taste of the peaches but accented it nicely! After the unwhipped cream and egg yolk went into the oven it baked up in exactly 25 minutes. A great way to use fresh peaches, thanks Nimz for a fantastic recipe.

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This is easily 1 of the best desserts I have ever made. Both of us *loved* it & our guests did too. I had to use canned peaches, but drool at just the thot of how truly wonderful it must be using fresh peaches. :-) I do not have an 8x8 baking pan, so made a 1 1/2 recipe in a 10-in rd baking dish. Siggi & I managed to devour the leftovers for breakfast this morning! Yum! Thx for sharing this *keeper recipe* w/us. It is sure to be repeated often. :-)

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This was a big hit...very tasty!!! Fresh peaches are not in season so I used the Dole peaches in a jar and it turned out perfectly. I served warm with vanilla ice cream

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great mom says needs more cinnamon i say its fine i used whole eggs and 1/2 an1/2 great recipe .dee

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This is so good! Loved it! I had to add a little more butter to get the crust to hold together and I also used half and half instead of the whipping cream. It's great warmed up in the microwave oven the next day.

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Oh boy, this was way too good! I could eat it all by myself! Very simple, well written recipe, thanks for a delicious dessert!

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This was very good and so easy! Everybody loved it and I will be making it often this summer! Made for Zaar World Tour II. Thanks!

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My first criteria in picking out many recipes is not too many ingredients and ease of preparation - this one seemed to fit the bill nicely. BUT, you also get a great dessert. My whole family loved this. I did add about 2 1/2 cups peaches, but decided to keep everything else the same. A lovely dessert.

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Thank you so much Nimrod. This is an amazing dessert. Very easy to make and quick too. The flavour is outstanding, light fluffy and very satisfying. I will be making this often. Kudos

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THANK YOU for posting this recipe! I used to make this in the early '80s and loved it. Since then, I have lost the BC cookbook with it and haven't been able to make it. Now this will be a guarded recipe for me. This is an easy recipe to make and the taste is incredible!

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Dh adored this. Says he's having some more for breakfast tomorrow. I doubled the recipe and baked it in a 9x13 pan. Don't know if the result is the same as the recipe as written. Next time I won't double it.

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