Peach-custard Kuchen

~Nimz~'s Note:

If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 1/4 cup margarine or 1/4 cup butter, softened
• 1 1/2 cups sliced fresh peaches (about 3 medium)
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 2 egg yolks
• 1 cup whipping cream

Directions:

1. Heat oven to 400 degrees F.
2. Stir together flour, 2 tablespoons sugar, the salt and baking powder.
3. Work in butter until mixture is crumbly.
4. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
5. Arrange peaches in pan.
6. Mix 1/3 cup sugar and the cinnamon.
7. Sprinkle over peaches (it may seem like a lot, but it's not).
8. Bake 15 minutes.
9. Blend egg yolks and whipping cream.
10. Pour over peaches.
11. Bake 25 to 30 minutes or until custard is set and edges are light brown.
12. Serve warm with vanilla ice cream.
13. Refrigerate any remaining dessert.

Reviews

[Sydney Mike]

We really enjoyed this dessert, especially since I was able to get some very nice ripe peaches for it! And, although I'm not a big fan of 'custard' it worked very well with this dish! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

[Engrossed]

Yummy! I made this as directed with fresh picked donut peaches. My crust burned a little bit but was still good. I enjoyed crunchy sugar cookie like crust with the sweet soft peaches, cinnamon and creamy custard on top. Made for the Holiday tag game.

[Scott1265]

I've used this recipe several times over the past year; each time with great success. I have also played around with the recipe and gotten equally good results. A couple of suggestions - 1)substitute apples for the peaches and 2) use 4 individual tart pans instead of an 8X8 pan for special dinners.