Peach Custard Cake

Recipe by mayweed

I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.

Top Review by J. J. Mann

This is fabulous!!! Made it years ago and we all loved it. Quick and easy. I served it with whipped heavy cream. Fantastic!!! Jean

Ingredients Nutrition


  1. Preheat oven to 375 deg F.
  2. Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
  3. Drain peaches reserving juice and arrange over crust evenly.
  4. Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
  5. Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.

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