Peach Custard

READY IN: 55mins
Recipe by Chef Christine

Absoulutely delicious. Be sure to serve warm with whipped cream.

Top Review by KatieLynn

I think there's sugar missing from this recipe - thought the schnapps alone might provide enough sweetness, but it didn't really. The finished product was easy to make and pretty good once I sprinked a few tsp sugar over the top of it...

Ingredients Nutrition


  1. Place peaches in a 2 qt. baking dish coated with cooking spray.
  2. Process flour, melted butter, eggs, peach schnapps, half-and-half, and grated lemon zest in a food processor until smooth; pour over peaches and bake at 400 degrees for 35 minutes.

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