Peach Custard

Chef Christine's Note:

Absoulutely delicious. Be sure to serve warm with whipped cream.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 1 ¼ lbs peaches , peeled and sliced
• 1 cup flour
• ½ cup butter , melted
• 2 eggs
• ¼ cup peach schnapps
• 1 cup half-and-half
• 2 teaspoons grated lemons, zest of

Directions:

1. Place peaches in a 2 qt. baking dish coated with cooking spray.
2. Process flour, melted butter, eggs, peach schnapps, half-and-half, and grated lemon zest in a food processor until smooth; pour over peaches and bake at 400 degrees for 35 minutes.

Reviews

[KatieLynn]

I think there's sugar missing from this recipe - thought the schnapps alone might provide enough sweetness, but it didn't really. The finished product was easy to make and pretty good once I sprinked a few tsp sugar over the top of it...