Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Cupcakes Recipe
    Lost? Site Map

    Peach Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 20, 2010

      This is a great cupcake, nice and sweet. To make it healthier cut down to 2 tblsp margarine and 3/4 cup sugar. As long as you follow the directions of mixing properly this comes out fantastic. These don't last a day in our house! Thanks for sharing, now I know what to do with all the fruit from my nectarine tree!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2013

      These cupcakes were divine! Of course I had to make a few small changes, because that's just the kind of guy I am. I substituted the white sugar for dark brown, added 2 tbsp peach schnapps, added an additional 1/2 c flour to make it rise as I live at high altitude, and used the cream cheese frosting recipe from Cooking to Perfection's Autumn Apple Cupcakes with Cream Cheese Frosting. I also tweaked the frosting recipe a bit by adding orange zest to it as well. And I'm so glad I did! The delicate balance of flavors between the nutmeg, peaches and orange zest was amazing! I've been running all over the neighborhood this afternoon sharing them with my neighbors because I'm so proud :) Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      Mine didn't rise at all, the flat tops were pitted with bubbles, and they were dense and moist to the point of being ... rubbery. They were interesting, but not cupcake-like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      I doubled this recipe and had good luck - but it makes more than it says. The doubled recipe made 40 cupcakes. Very yummy! The recipe doesn't give the oven temp, but I used 350 for 27 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Peach Cupcakes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.3 mg
    25%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 22.4 g
    89%
    Protein 3.9 g
    7%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes