Total Time
Prep 10 mins
Cook 20 mins

An refreshing and unexpected summer salad

Ingredients Nutrition


  1. First, prepare the vinaigrette by whisking together the oil, honey, lemon juice and zest, salt and pepper.
  2. Gently stir in the fresh mint; set viniagrette aside while preparing other ingredients.
  3. Cut the peach in half and remove the pit, then thinly slice.
  4. Thinly slice cucumber into half moon slices.
  5. Place the cucumber and peach slices in a medium-sized bowl, then add the vinaigrette and toss to combine.
  6. Allow to marinate, covered, at room temperature for 20 minutes.
  7. Just before serving, add the almonds to the salad and toss lightly.