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1/2 Photos of Peach-Cucumber-Barley Salad
From Good Housekeeping, 8/11. This main dish salad uses both barley and chickpeas, which makes a very satisfying meal. I think some chopped scallion is a nice addition. I cook my own chickpeas from dried, less sodium and a superior flavor, I feel.
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth