Peach Crunch

READY IN: 40mins
Recipe by Psalm AKA Typo Qween

I love blueberry crunch so much, and started thinking there must be other fruits that would work as well. Here is the delicious results

Top Review by lauralie41

5++++ stars for this peach crunch! Not only is it very easy to make it tastes very good. I did use the Duncan Hines yellow cake mix and canned sliced peaches so omitted the 3/4 cup of sugar. After talking with my PAC DD she suggested adding a bit more peaches so I believe I used 2 - 28 ounce cans. The topping is crunchy and sweet, reminds me of a cobbler. The peaches and pineapple are great together. Thank you so much Psalm for sharing this recipe! Made and reviewed for PAC Fall 2008.

Ingredients Nutrition

  • 1 (20 ounce) can crushed pineapple
  • 1 (18 ounce) box yellow cake mix (Duncan Hines works best)
  • 34 cup sugar
  • 3 cups peach slices (frozen or fresh)
  • 14 cup sugar
  • 1 cup butter


  1. Preheat oven to 350 degrees.
  2. Butter a 9x13 pan all over
  3. Drain pineapple thoroughly. Pressing as much juice out as you can.
  4. Melt the sticks of butter.
  5. Cut peach slices into thirds to better fit in pan.
  6. Press pineapple in pan giving a thin layer on bottom.
  7. Add peaches on top.
  8. Sprinkle the 3/4 cup sugar over peaches.
  9. Add yellow cake mix unprepared.
  10. Pour melted butter on top.
  11. Sprinkle 1/4 cup sugar.
  12. Bake for 30-60 mins depending on oven. Checking every ten minutes starting at 30.

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