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    You are in: Home / Recipes / Peach Crumble Crunch Recipe
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    Peach Crumble Crunch

    Peach Crumble Crunch. Photo by I'mPat

    1/3 Photos of Peach Crumble Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    katew's Note:

    Any stewed fruit could be used here.

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    Units: US | Metric


    1. 1
      Cream butter and sugar.
    2. 2
      Add flour and other ingredients except fruit.
    3. 3
      Place drained fruit in an ovenproof dish.
    4. 4
      Pour mixture over the top.
    5. 5
      Bake 180 C for 30 minutes.

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    Ratings & Reviews:

    • on February 03, 2012


      I scaled this back for 3 serves and got 4 generous serves but as I was making it for the DM and DS that was fine as I will serve the other 2 tonight (made for last nights dinner) cold with some icecream (last night I served with a dollop of cream). The only change I made for dietary reasons was to use half brown sugar (1/4 cup) and 1 tablespoon of sugar substitute (which was the equivalent of the 1/4 cup). This was a very easy dessert to bring together especially as I prepared early in the day and then popped it in the oven 45 minutes before wanting, aloowing some time to cool a little and serve and most importantly the DM and DS thoroughly enjoyed. Thank you katew, made for Make My Recipe.

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    • on January 02, 2010


      Kate, I just made this for Recipe Swap. It was yummy, buttery, crunchy, fruity. I plan to make this again and I will try it with different kinds of fruit, probably apples and cherries. I think, for my own preference I'll leave out the coconut next time but this is a really good dessert and even better with a little whipped cream on top. I served it hot and was wishing I had some vanilla ice cream as well. Thanks for the great recipe, Kate.

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    Nutritional Facts for Peach Crumble Crunch

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.7
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 18.3 g
    Cholesterol 42.7 mg
    Sodium 191.6 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 3.5 g
    Sugars 39.6 g
    Protein 3.4 g

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