Total Time
Prep 15 mins
Cook 30 mins

Any stewed fruit could be used here.

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Add flour and other ingredients except fruit.
  3. Place drained fruit in an ovenproof dish.
  4. Pour mixture over the top.
  5. Bake 180 C for 30 minutes.
Most Helpful

I scaled this back for 3 serves and got 4 generous serves but as I was making it for the DM and DS that was fine as I will serve the other 2 tonight (made for last nights dinner) cold with some icecream (last night I served with a dollop of cream). The only change I made for dietary reasons was to use half brown sugar (1/4 cup) and 1 tablespoon of sugar substitute (which was the equivalent of the 1/4 cup). This was a very easy dessert to bring together especially as I prepared early in the day and then popped it in the oven 45 minutes before wanting, aloowing some time to cool a little and serve and most importantly the DM and DS thoroughly enjoyed. Thank you katew, made for Make My Recipe.

I'mPat February 03, 2012

Kate, I just made this for Recipe Swap. It was yummy, buttery, crunchy, fruity. I plan to make this again and I will try it with different kinds of fruit, probably apples and cherries. I think, for my own preference I'll leave out the coconut next time but this is a really good dessert and even better with a little whipped cream on top. I served it hot and was wishing I had some vanilla ice cream as well. Thanks for the great recipe, Kate.

Stoblogger January 02, 2010