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    You are in: Home / Recipes / Peach Crumble Crunch Recipe
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    Peach Crumble Crunch

    Peach Crumble Crunch. Photo by I'mPat

    1/3 Photos of Peach Crumble Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    katew's Note:

    Any stewed fruit could be used here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add flour and other ingredients except fruit.
    3. 3
      Place drained fruit in an ovenproof dish.
    4. 4
      Pour mixture over the top.
    5. 5
      Bake 180 C for 30 minutes.

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    Ratings & Reviews:

    • on February 03, 2012

      55

      I scaled this back for 3 serves and got 4 generous serves but as I was making it for the DM and DS that was fine as I will serve the other 2 tonight (made for last nights dinner) cold with some icecream (last night I served with a dollop of cream). The only change I made for dietary reasons was to use half brown sugar (1/4 cup) and 1 tablespoon of sugar substitute (which was the equivalent of the 1/4 cup). This was a very easy dessert to bring together especially as I prepared early in the day and then popped it in the oven 45 minutes before wanting, aloowing some time to cool a little and serve and most importantly the DM and DS thoroughly enjoyed. Thank you katew, made for Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      Kate, I just made this for Recipe Swap. It was yummy, buttery, crunchy, fruity. I plan to make this again and I will try it with different kinds of fruit, probably apples and cherries. I think, for my own preference I'll leave out the coconut next time but this is a really good dessert and even better with a little whipped cream on top. I served it hot and was wishing I had some vanilla ice cream as well. Thanks for the great recipe, Kate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Crumble Crunch

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.7
     
    Calories from Fat 230
    49%
    Total Fat 25.5 g
    39%
    Saturated Fat 18.3 g
    91%
    Cholesterol 42.7 mg
    14%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 39.6 g
    158%
    Protein 3.4 g
    6%

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