Prep 15 mins
Cook 30 mins
Any stewed fruit could be used here.
- 120 g butter
- 3⁄4 cup flour
- 1 cup coconut
- 1 cup corn flakes
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 teaspoon ginger
- 1 (1 large) tin peaches or 1 kg peach, stewed
- Cream butter and sugar.
- Add flour and other ingredients except fruit.
- Place drained fruit in an ovenproof dish.
- Pour mixture over the top.
- Bake 180 C for 30 minutes.
I scaled this back for 3 serves and got 4 generous serves but as I was making it for the DM and DS that was fine as I will serve the other 2 tonight (made for last nights dinner) cold with some icecream (last night I served with a dollop of cream). The only change I made for dietary reasons was to use half brown sugar (1/4 cup) and 1 tablespoon of sugar substitute (which was the equivalent of the 1/4 cup). This was a very easy dessert to bring together especially as I prepared early in the day and then popped it in the oven 45 minutes before wanting, aloowing some time to cool a little and serve and most importantly the DM and DS thoroughly enjoyed. Thank you katew, made for Make My Recipe.
Kate, I just made this for Recipe Swap. It was yummy, buttery, crunchy, fruity. I plan to make this again and I will try it with different kinds of fruit, probably apples and cherries. I think, for my own preference I'll leave out the coconut next time but this is a really good dessert and even better with a little whipped cream on top. I served it hot and was wishing I had some vanilla ice cream as well. Thanks for the great recipe, Kate.