Prep 10 mins
Cook 20 mins
- Open peaches and drain juice but leave 3 tablespoons Place the 3 tbsp of juice into a pie plate with the peaches.
- Melt butter and combine butter, flour and sugar. Sprinkle over peaches. Sprinkle cinnamon on top.
- Bake at 350 until topping is brown.
- Serve warm.