Total Time
30mins
Prep 10 mins
Cook 20 mins

dessert

Ingredients Nutrition

  • 1 (29 ounce) canof sliced peaches
  • 1 cup flour
  • 12 cup sugar
  • 12 cup butter

Directions

  1. Open peaches and drain juice but leave 3 tablespoons Place the 3 tbsp of juice into a pie plate with the peaches.
  2. Melt butter and combine butter, flour and sugar. Sprinkle over peaches. Sprinkle cinnamon on top.
  3. Bake at 350 until topping is brown.
  4. Serve warm.