Peach Crumble

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Total Time
30mins
Prep
10 mins
Cook
20 mins

dessert

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Ingredients

Nutrition
  • 1 (29 ounce) canof sliced peaches
  • 1 cup flour
  • 12 cup sugar
  • 12 cup butter

Directions

  1. Open peaches and drain juice but leave 3 tablespoons Place the 3 tbsp of juice into a pie plate with the peaches.
  2. Melt butter and combine butter, flour and sugar. Sprinkle over peaches. Sprinkle cinnamon on top.
  3. Bake at 350 until topping is brown.
  4. Serve warm.