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    You are in: Home / Recipes / Peach Crumble Recipe
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    Peach Crumble

    Peach Crumble. Photo by mums the word

    1/2 Photos of Peach Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Rutecki Family's Note:

    Another Mama Hawman simplified version of a common family favorite.

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    Serves: 9



    Units: US | Metric

    • 1 (16 ounce) can peaches




    1. 1
      Pour peaches into 8 X 8 pan.
    2. 2
      Mix ingredients and pour over top of fruit.
    3. 3
      Melt 2 tablespoons butter and pour on top.
    4. 4
      Bake at 350 degrees about 35 minutes.

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    Ratings & Reviews:

    • on March 20, 2013


      I assumed that the peaches were not to be drained so I went with that. I do agree with the last review that it needs some spices. I would add cinnamon to the topping in the future. A nice simple recipe though, thanks for sharing. Made for Spring PAC 2013.

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    • on February 22, 2010


      This recipe was good, but I had to make some adjustments. First, one can of peaches didn't even cover the bottom of the pan, so I used two instead. I wasn't sure whether to drain them or not, and did, but then it looked like it might need a little liquid, so I threw in some apple juice (as I had already discarded the peach juice). The timing was great on the cooking, but I felt it needed something -- a little spice of some sort. Will make again though, as it was easy to throw together, but with some alterations.

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    Nutritional Facts for Peach Crumble

    Serving Size: 1 (84 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 144.0
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.8 g
    Cholesterol 27.4 mg
    Sodium 88.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.1 g
    Sugars 15.3 g
    Protein 2.6 g

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