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    You are in: Home / Recipes / Peach Crumble Recipe
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    Peach Crumble

    Peach Crumble. Photo by mums the word

    1/2 Photos of Peach Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Rutecki Family's Note:

    Another Mama Hawman simplified version of a common family favorite.

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    Ingredients:

    Serves: 9

    Yield:

    pan

    Units: US | Metric

    • 1 (16 ounce) can peaches

    Mix

    Melt

    Directions:

    1. 1
      Pour peaches into 8 X 8 pan.
    2. 2
      Mix ingredients and pour over top of fruit.
    3. 3
      Melt 2 tablespoons butter and pour on top.
    4. 4
      Bake at 350 degrees about 35 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on March 20, 2013

      45

      I assumed that the peaches were not to be drained so I went with that. I do agree with the last review that it needs some spices. I would add cinnamon to the topping in the future. A nice simple recipe though, thanks for sharing. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      35

      This recipe was good, but I had to make some adjustments. First, one can of peaches didn't even cover the bottom of the pan, so I used two instead. I wasn't sure whether to drain them or not, and did, but then it looked like it might need a little liquid, so I threw in some apple juice (as I had already discarded the peach juice). The timing was great on the cooking, but I felt it needed something -- a little spice of some sort. Will make again though, as it was easy to throw together, but with some alterations.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Crumble

    Serving Size: 1 (84 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 30
    20%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 27.4 mg
    9%
    Sodium 88.3 mg
    3%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.3 g
    61%
    Protein 2.6 g
    5%

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