Peach Crumble

"Make sure you use sliced peaches in water (no sugar added), not in syrup. Otherwise you can cut back on the sugar. Serve with vanilla ice cream!"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
35mins
Ingredients:
7
Yields:
1 dessert
Serves:
9
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ingredients

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directions

  • Preheat oven to 375°F.
  • Drain peaches, reserve juice.
  • Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
  • In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
  • Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
  • For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
  • Bake 30-40 minutes, or to desired crispness, serve warm.

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Reviews

  1. I made this on 6/18/10 for the Pie and Tart event in the Cooking Photo Forum. Except for cutting the recipe in half this was made as written. After 30 minutes of baking time I checked to see if it was browning, and the peaches were dried out and the topping wasn't even close to browning. I was very disappointed with the taste. My SO seemed to enjoy it, so that's why I gave it 4 stars. Thanks for posting and, " Keep Smiling :)
     
  2. Fast, easy and yummy! Not overly sweet and a breeze to make. I used fresh peaches as they are plentiful right now. Prepared for PAC Fall 2008
     
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