2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this on 6/18/10 for the Pie and Tart event in the Cooking Photo Forum. Except for cutting the recipe in half this was made as written. After 30 minutes of baking time I checked to see if it was browning, and the peaches were dried out and the topping wasn't even close to browning. I was very disappointed with the taste. My SO seemed to enjoy it, so that's why I gave it 4 stars. Thanks for posting and, " Keep Smiling :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef shapeweaver � June 19, 2010

Fast, easy and yummy! Not overly sweet and a breeze to make. I used fresh peaches as they are plentiful right now. Prepared for PAC Fall 2008

0 people found this helpful. Was it helpful to you? [Yes] [No]
racrgal October 10, 2008
Peach Crumble