Peach Crumble

Total Time
35mins
Prep
5 mins
Cook
30 mins

Make sure you use sliced peaches in water (no sugar added), not in syrup. Otherwise you can cut back on the sugar. Serve with vanilla ice cream!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Drain peaches, reserve juice.
  3. Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
  4. In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
  5. Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
  6. For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
  7. Bake 30-40 minutes, or to desired crispness, serve warm.