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    You are in: Home / Recipes / Peach Crumble Recipe
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    Peach Crumble

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    ratherbeswimmin''s Note:

    Made in a slow-cooker.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs firm-ripe peaches, peeled, pitted, and thickly sliced

    Topping

    Directions:

    1. 1
      Coat the slow-cooker with cooking spray or grease with butter.
    2. 2
      Put the fruit in the cooker, cover, and cook on HIGH for 30 minutes.
    3. 3
      Meanwhile, make the topping: in a bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
    4. 4
      Cut in the butter using a pastry blender or your fingertips; set aside.
    5. 5
      After the 30 minutes, spread the topping evenly over the fruit, leaving a ½-inch border without topping to prevent burning.
    6. 6
      Cover and decrease heat to LOW; cook 2 ½ to 3 hours until the fruit is tender.
    7. 7
      Test by sticking a knife into the center of the crumble; when the knife passes through the fruit with little resistance, the crumble is done.
    8. 8
      Uncover and let cool for 10 minutes before serving; if desired, top with ice cream or whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Crumble

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 148
    37%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 39.3 g
    157%
    Protein 4.7 g
    9%

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