Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Crumb Pie Recipe
    Lost? Site Map

    Peach Crumb Pie

    Peach Crumb Pie. Photo by Maryland Jim

    1/2 Photos of Peach Crumb Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Pamela Young's Note:

    My husband loved this (he ate half of it in one serving) I got the recipe from the Weight Watchers cook book, the only thing I changed was the pie crust. It was awsome...a must try, the crust change may have changed to points but it was worth it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Pie

    Units: US | Metric

    Pie Crust

    • 9 inches frozen pie crusts

    Filling

    Topping

    Directions:

    1. 1
      Heat Oven to 375 degrees. Take the pie crust out of the freezer and let it sit.
    2. 2
      To Prepare filling: In medium bowl combine peaches, brown sugar, cinnamon, ginger, cornstarch and vanilla extrac; toss well. Set aside in bowl.
    3. 3
      To Prepare topping: In medium bowl, combine oats, flour, brown sugar, and salt. Add the butter, lemon juice and water; stir to combine.
    4. 4
      Transfer pie filling to the pie crust. Then press topping together to form clumps and crumble over top of filling.
    5. 5
      Bake 40 minutes, then loosely tent the top with aluminum foil to prevent topping from over browning. Bake 40 minutes longer.(some ovens may vary and only need 30 minutes more).
    6. 6
      Let cool before eating.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 02, 2010

      45

      I love the topping on this pie. I used a 29 oz lite sliced peaches and a 9 inch pie shell. I drained the juice though the directions don't say otherwise, I'm glad I did! I also use Splenda Brown Sugar. After tenting with foil I only cooked mine for 30 minutes cause it was definitely done. I might try these when fresh peaches are in season.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Crumb Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 126.2 mg
    5%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 28.3 g
    113%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites