Peach Crumb Pie

Submitted by Trudski2010

"This is no orinary peach pie! A must to try."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 1⁄2 cups water
• 3⁄4 cup packed light brown sugar
• 2 tablespoons cornstarch
• 1⁄2 teaspoon salt
• 3 1⁄4 teaspoons cinnamon
• 3⁄4 teaspoon nutmeg
• 1 pinch black pepper
• 2 lbs peaches, peeled, pitted and cut into wedges (about 3 cups)
• 1⁄2 cup flour
• 1 cup ground pecan pieces
• 1⁄4 cup butter, cut into small pieces
• 1 unbaked 9-inch pie crust

directions

1. Preheat the oven to 350 degrees F.
2. In a saucepan, combine the water, brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth.
3. Place the pan over high heat and bring to a boil.
4. Reduce the heat to medium and simmer for 2 minutes. Remove from the heat.
5. Place the peaches in a mixing bowl and pour the syrup over the peaches.
6. Toss well and cool for 10 minutes.
7. In a mixing bowl, combine the remaining cinnamon, remaining nutmeg, sugar, flour, pecans, and butter.
8. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
9. Pour the peaches into the prepared pie shell.
10. Sprinkle the topping over the top of the peaches.
11. Bake for 1 hour, or until the crust is golden.