Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Crumb Bars Recipe
    Lost? Site Map

    Peach Crumb Bars

    Peach Crumb Bars. Photo by Ceezie

    1/1 Photo of Peach Crumb Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Ceezie's Note:

    We have a peach tree that produces some amazing tasting peaches however it produces a large amount of peaches, so I am always on the hunt for new peach recipes. This one fits the bill and then some. Recipe Source: Brown Eyed Baker

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    For the Dough

    For the Filling

    Directions:

    1. 1
      Preheat the oven to 375 degrees F. Grease a 9×13-inch baking pan.
    2. 2
      For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
    3. 3
      For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
    4. 4
      Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
    5. 5
      Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peach Crumb Bars

    Serving Size: 1 (1925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 28.0 mg
    9%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.4 g
    77%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites