Total Time
55mins
Prep 15 mins
Cook 40 mins

the maple sauce really makes a difference..to me, this is comfort food

Ingredients Nutrition

Directions

  1. to prepare CRISP:.
  2. combine flour, sugar, cinnamon and nutmeg and salt.
  3. cut in butter with pastry blender till crumbly.
  4. Combine peaches with maple syrup, lemon juice and rind.
  5. Place in 9" square pan.
  6. Sprinkle with crumb mixture.
  7. Cover with foil and bake at 375* for 30 minutes.
  8. Remove foil and bake 15 minutes more.
  9. to prepare MAPLE SAUCE:.
  10. combine ingredients and simmer for 30 minutes or until thickened and reduced.
  11. Chill.

Reviews

(2)
Most Helpful

Delicious!!!! I never made the sauce, just topped with vanilla ice-cream. Thanks for posting!!

cookalot #2 July 11, 2014

I actually found this recipe on another website (non-food) and I was going to post it here but you beat me to it! I LOVE peach crisp, pie, anything peachy and while I was skeptical of the maple flavor, not being a big maple fan, I went ahead and prepared it as directed. It was so delicious and such a subtle maple flavor that went oh-so-nicely with the peaches. My peaches were very juicy so it didn't turn out very pretty but it sure tasted good! The maple cream sauce is a wonderful addition to the peach crisp that I whole-heartedly recommend it accompany the crisp.

Kater August 06, 2007

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