Total Time
Prep 10 mins
Cook 45 mins

This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat.

Ingredients Nutrition


  1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
  2. In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
  3. Place peach mixture in a 3 quart baking dish.
  4. Crumble topping over peaches.
  5. Bake covered at 350° for 45 minutes, until peach juice is bubbling.
  6. Remove cover and bake a few more minutes if topping is not yet browned.
  7. Serve.