Peach Crisp (Revised)

Elana's Pantry's Note:

This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat. http://www.elanaspantry.com/revised-peach-crisp/

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4-6

Yield: 1.0 crisp

• 6 large peaches , sliced
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 3 tablespoons arrowroot , powder
• 1 ½ cups blanched almond flour
• ½ teaspoon celtic sea salt
• ¼ cup grapeseed oil
• ¼ cup agave nectar

Directions:

1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
2. In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
3. Place peach mixture in a 3 quart baking dish.
4. Crumble topping over peaches.
5. Bake covered at 350° for 45 minutes, until peach juice is bubbling.
6. Remove cover and bake a few more minutes if topping is not yet browned.
7. Serve.