Total Time
Prep 15 mins
Cook 25 mins

Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. For peach mixture:.
  3. In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
  4. For topping:.
  5. In another bowl, combine flour, butter and brown sugar.
  6. Place peach mixture in baking dish.
  7. Sprinkle with topping.
  8. Bake for 20-25 minutes.
  9. Enjoy!


Most Helpful

Good, easy dessert. made it in a 13x9 pan so i had to double the topping. next time i'll use a smaller, deeper pan.

MargoMart November 10, 2010

Delicious, hard to believe it is light! When I first looked at the recipe, I was worried about the smaller amount of topping than I'd normally use - but no need to worry, it was perfect. The brown sugar in the topping is what really makes it special. It makes a lovely layer of sweetness on top of the peaches. I served with with fat free cool whip, yummy!

*Pixie* September 19, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a