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    You are in: Home / Recipes / Peach Crisp (Light) Recipe
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    Peach Crisp (Light)

    Peach Crisp (Light). Photo by *Pixie*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    coconutty's Note:

    Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      For peach mixture:.
    3. 3
      In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
    4. 4
      For topping:.
    5. 5
      In another bowl, combine flour, butter and brown sugar.
    6. 6
      Place peach mixture in baking dish.
    7. 7
      Sprinkle with topping.
    8. 8
      Bake for 20-25 minutes.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on November 10, 2010

      45

      Good, easy dessert. made it in a 13x9 pan so i had to double the topping. next time i'll use a smaller, deeper pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      55

      Delicious, hard to believe it is light! When I first looked at the recipe, I was worried about the smaller amount of topping than I'd normally use - but no need to worry, it was perfect. The brown sugar in the topping is what really makes it special. It makes a lovely layer of sweetness on top of the peaches. I served with with fat free cool whip, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Crisp (Light)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.8
     
    Calories from Fat 19
    17%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.1 g
    76%
    Protein 1.1 g
    2%

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