Peach Crisp (Light)

READY IN: 40mins
Recipe by coconutty

Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

Top Review by MargoMart

Good, easy dessert. made it in a 13x9 pan so i had to double the topping. next time i'll use a smaller, deeper pan.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. For peach mixture:.
  3. In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
  4. For topping:.
  5. In another bowl, combine flour, butter and brown sugar.
  6. Place peach mixture in baking dish.
  7. Sprinkle with topping.
  8. Bake for 20-25 minutes.
  9. Enjoy!

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